Comments for The Skillet Chronicles

Comment on Zucchini blossoms take a stuffing by Katherine Deumling

Katherine Deumling — Wed, 01 Sep 2010 20:44:08 +0000

Oh my goodness this is beautiful and delicious sounding. What a wonderful twist on two classic dishes. Thank you!

Comment on Jam making for the rest of us by aleta

aleta — Thu, 26 Aug 2010 03:52:59 +0000

Good thing it’s starting to cool off, Sheila. I’ve never made a melon soup, sweet or savory. I’ll take this is a challenge since good melons are starting to show up at the farmers markets. Bought a Galia today with a beautiful aroma.

Comment on Jam making for the rest of us by sheila himmel

sheila himmel — Wed, 25 Aug 2010 05:27:34 +0000

It’s hot. Have any suggestions for a savory, cold melon soup?

Comment on Peaches shine in galette by Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Wed, 18 Aug 2010 19:42:29 +0000

This looks wonderful! I love how the peaches and blueberries are just bursting out the top. I made a similar peach and blueberry galette just recently, and posted about it today. I’d love if you would check it out and give me your opinion!

Comment on Bread and tomatoes for late summer feast by Amy

Amy — Fri, 13 Aug 2010 18:44:35 +0000

I couldn\’t stop thinking about this after I read it – you make it sound so tantalizing! – and when I got my CSA delivery yesterday, guess what was inside. Dry-farmed Early Girls! I zoomed to TJ\’s to get the bread and prosciutto, came home and made it on the spot. Just as good as you described, Aleta! I\’m having it again tonight. (And possibly tomorrow.)

Comment on Savory cake with goat cheese by Theresa

Theresa — Tue, 10 Aug 2010 22:58:07 +0000

This is an excellent recipe! I followed it to the letter, and it came out absolutely perfect – the thyme adds such a lovely flavour. I will be trying this again with some ham and mushrooms… Thank you for another great post!

Comment on Savory cake with goat cheese by aleta

aleta — Wed, 04 Aug 2010 17:40:07 +0000

Glad you liked it….I put a little batter in the pan, then stuck the broccoli florets in it like planting a tree before spooning the rest of the batter around them.

Comment on Savory cake with goat cheese by Heather Jones

Heather Jones — Tue, 03 Aug 2010 16:24:01 +0000

This recipe looks perfect and to think all I was going to do with my broccoli was stir-fry it this week…lol

Comment on Savory cake with goat cheese by Lisa

Lisa — Tue, 03 Aug 2010 05:57:14 +0000

How did you manage to get those broccolis to sit so sweetly….sounds great and I love the goat!

Comment on Savory cake with goat cheese by Sylvia Ulloa

Sylvia Ulloa — Mon, 02 Aug 2010 23:31:14 +0000

As usual, your photos are beautiful and stories inspiring! Yum.