The last weeks before the local asparagus and strawberries arrive may be the most discouraging of the year for those of us who try to cook local.
The sun is shining, the tulips are blooming, and the fruit trees are breaking out in clouds of pink and white blossoms. But the produce aisles of most markets are still dominated by sturdy greens, roots and cruciferous vegetables.
At times like these, I really welcome new ideas for preparing old standbys. This cauliflower curry is one of the best. (more…)